Brittany is a land of traditions, an authentic region that claims its culture and its origins. The Côtes d'Armor are at the heart of this very special country, Plouha nestles in the bay of Saint-Brieuc, known for the beauty of its landscapes and the fishing with the Shell Saint-Jacques. The fifth most beautiful bay in the world also shines by Breton gastronomy, gourmet and famous pancakes, cakes, kouign-amann, cider, seafood and cold meats will delight you. The cottages of Kerégal are ideally located to enjoy the activities, leisure and outings around. Each season is different and offers many possibilities, festivals, concerts, exhibitions, fest-noz, markets, flea markets ...
Film by Catherine & Richard .With all our thanks
To discover Brittany is to taste its cuisine.Also, I propose you a selection of crêperies, restaurants, gastronomic restaurants & a nice little bar. Also all at table!
Near your cottageon the beach of Palus La Crêperie des Falaises Tél : 02 96 70 41 38 & Chez Paulette on the beach of Paluso 02 96 70 38 26 ...Feet in the water! Le char à BancFarm inn in Brittany offers traditional hotpot, patties and Breton crêpes and walks in the Leff valley in Plelo, Côtes d'Armor. Tél : 02 96 74 13 63 L'escalbelle - St Quay Portrieux. Tél :02 96 70 47 55 & La fleur de blé noir 02 96 70 31 55 Want to have a drink or (and) enjoy a pancake on the pier of the old port of St. Quay-Portrieux .... Le poisson rouge Catering service (crepes and pancakes) until 18 hours La crêperie de l'Ic Tél : 02 96 73 67 89 & An Arvor 02 96 73 37 98 - Binic and many more that you can find on La route des saveurs.
Plouha Domaine de Keravel -Bistronomy in a warm setting. St Quay-Portrieux Les Cochons Flingueurs - Located above the beach of the casino, Les Cochons Flingueurs is a bistro-style bar-resto. Les enfants terribles - Traditional dishes or new cuisine ... it's up to you! Tréveneuc Le crapaud rouge - bar, rum, mussels - chips at the edge of the cliffs, sea view. Les viviers de St-Marc - Seafood on site or take away. Binic L'Adresse - Brasserie and pizzeria. La cabane à crabe : crabs, crustaceans and fish. Plouezec Chez tonton - family restaurant.
Fine and refined cuisine ... We invite you to discover the best of gastronomy in Côtes d'Armor with the flagship products of our region: St Jacques shells of Saint Brieuc, seafood and many others. Le Pesked - Gourmet seafood restaurant with modern decor large windows overlooking the valley in Plérin. La vieille tour - Chef Nicolas Adam offers a gastronomy between land and sea full of flavors like the creative cuisine of St Jacques shells of the bay of St Brieuc in Plérin, and many more Tables et Saveurs en Bretagne.